Registered Dietitian licensed to practice in the State of New Hampshire.

At least 1 year experience working with children who have Type 1 Diabetes or I year experience in pediatric nutrition and 2 years experience providing medical nutrition therapy for diabetes, especially carbohydrate counting and SMBG.

Ability to relate to individuals of a wide range in a close personal, recreational/educational setting.

Acceptance of the idea that the management of diabetes is an essential goal while working with campers and staff.

Good organizational skills.

Advanced knowledge of diabetes management, insulin pump therapy, insulin to carbohydrate ratio, and correction factor concepts.

Certified Diabetes Educator and/or board certified specialist in Pediatric nutrition a plus.

Medical liability coverage.

Pre-camp:  provide nutrition/diabetes education to counselors and new staff; develop camp menu and coordinate items needed for food order with camp cook.

Train and supervise dietetic interns, students and volunteers.  Ensure all are aware of emergency procedures and prepared to carry them out.

Oversee the provision of meals and snacks during the camp session.  Communi-cate concerns/suggestions to the Camp Director and/or LCP Kitchen Staff.

Develop meal plan information for campers, CITs, and counseling staff.

Coordinate with medical staff with regard to diabetes management changes.

Oversee the provision of special diet foods/plan special diet menus.

Ensure Table Records are collected and awards are prepared and given out to the top camper at each table on Awards Night.

Prepare Dietetic information and each camper’s Meal Record forms to be distributed to each camper/family on Closing Day.

Complete dietetic intern and student evaluations.

Recruit volunteer dietetic staff.