Registered Dietitian licensed to practice in the State of New Hampshire.

At least 1 year experience working with children who have Type 1 Diabetes or I year experience in pediatric nutrition and 2 years experience providing medical nutrition therapy for diabetes, especially carbohydrate counting and SMBG.

Ability to relate to individuals of a wide range in a close personal, recreational/educational setting.

Acceptance of the idea that the management of diabetes is an essential goal while working with campers and staff.

Good organizational skills.

Advanced knowledge of diabetes management, insulin pump therapy, insulin to carbohydrate ratio, and correction factor concepts.

Certified Diabetes Educator and/or board certified specialist in Pediatric nutrition a plus

Medical liability coverage.

Pre-camp:  provide nutrition/diabetes education to counselors and new staff; develop camp menu and coordinate items needed for food order with camp cook.

Train and supervise dietetic interns, students and volunteers.

Oversee the provision of meals and snacks during the camp session.

Develop meal plan cards for campers, CITs, and counseling staff.

Coordinate with medical staff with regard to diabetes management changes.

Oversee the provision of special diet foods/plan special diet menus

Complete dietetic intern and student evaluations.

Recruit volunteer dietary staff.

Arrange for all supplies needed to provide routine diabetes care and first aid/medical care for campers and staff.